Happy Hour Drink Specials Daily
5:00 - 7:00 pm



Tuna Tartar

w/ Cucumber Slices, Avocado Slices, Seaweed Salad, Wonton Crisps, in a Sesame Ginger Dressing.


Crispy Calamari

Lightly Breaded & Deep Fried to A Golden Brown.  Served w/ Choice of Marinara Sauce, Crazy Sauce, Sweet Chili.



Choice of Bone or Boneless Chicken

Mild, Medium, Hot, Jamaican Jerk, Sweet Chili, Teriyaki, Parmesan Garlic, Roasted Garlic Hot Sauce.

Served with Ranch or Blue Cheese Dressing & Celery

6/$8.99    12/$13.99

Add .25 For Each Additional Sauce.

Grilled Tortillas Filled w/choice of Chicken, Tomato, Peppers, Onions, Mild Cheddar & Monterey Jack Cheese, Lettuce, Salsa & Sour Cream


Substitute Steak or Shrimp $2.00 ea.

Spinach-Artichoke Dip

Served with House Chips


Crab Cake

Pan Seared and Served Over a Bed of Chopped Salad.


Bacon Wrapped Jalapeno Poppers

Baked & Served with Pico De Gallo & Shredded Lettuce.


Peel & Eat Shrimp

Marinated in Dark Beer & Old Bay, then Steamed.

Served hot or cold.

½ lb:  Market Price

1 lb:  Market Price


Grilled Caesar Salad

Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing


Add:  Shrimp $6.99/Chicken $5.99

8 OZ Ribeye $8.99 or Salmon $6.99

Waldorf Salad

Served w/ Turkey, Dried Cherries, Walnuts, Apples, Bleu Cheese Crumbles & Pomegranate Vinaigrette on a bed of lettuce.


House Salad

Iceberg Lettuce, Tomato, Cucumber, Onion, Croutons, Choice of Dressing



Shrimp Scampi Pizza

Prepared with Garlic, Butter, & Fresh Herbs.

Grilled Chicken Pizza

w/Spinach, Mushrooms, Bacon, Diced Tomatoes, Onion & Mozzarella Cheese.

Margarita Pizza

w/Tomatoes Slices, Fresh Basil, Lite Sauce, Roasted Garlic & Mozzarella Cheese.

 12 In $16.99 / 16 In $20.99

Build Your Own


Pepperoni, Sausage, Bacon, Mushrooms, Onions, Peppers, Anchovies, Jalapeno, Banana Peppers, Black Olives, Pineapple, Fresh Basil, Diced Tomato, Grilled Chicken, Fried Chicken, Ground Beef, Artichokes, Shrimp, Scallops, Lobster, Extra Cheese

 $1.00 each

12 In $9.99 / 16 In $14.99

Calzone w/ two toppings


Stromboli w/three toppings


$.25 for each extra topping.


All sandwiches are served with chips
French Fries + $1.50, Sweet Potato Fries + $2.00 or Onion Rings + $2.50

Add Mushrooms, Onions, or Peppers to any Sandwich @ $.50 ea.

Shrimp Po Boy

Fried Shrimp, Shredded Lettuce, Bacon, Spicy Ketchup on a Toasted Hoagie Roll.

Classic Hamburger

8 oz. of Fresh Ground Beef on a Toasted Kaiser Roll w/Lettuce, Tomato & Onion.

Add Cheese .50 / Bacon $1.00
Crab Cake Sandwich

House Made Crab Cakes, Grilled, Broiled, or Fried on a Kaiser Roll with Lettuce, Tomato, Onion & Tartar Sauce

Grouper Sandwich

Fried or Grilled with Lettuce, Tomato, Onion, & Tartar Sauce on a Toasted Kaiser Roll.


Steak Sandwich

8 OZ Steak Grilled to Your Temperature.

Served on Garlic Bread, Lettuce, Tomato & Onion. 


Club Sandwich

House Baked Turkey Breast & Ham.




Includes a Side Salad, Non-pasta dishes are with the vegetable & potato of the day.

Grilled Glazed Salmon

With a Ginger-Soy Glaze


Ahi Tuna Steak

Sesame Encrusted & Lightly Seared


Seafood Mac & Cheese

Mixture of lobster, shrimp & scallops in an Alfredo Sauce, Cheddar Cheese & Monterey Jack sauce


16 oz. Rib Eye Steak

Hand cut & grilled to your temperature


Add Sautéed Onions & Mushrooms


Baby Back Ribs

Fall off the bone tender.


Chicken Parm

Breaded chicken breast smothered in a red sauce & topped w/ mozzarella cheese choice of pasta or two sides.


Lemon Herb Chicken

½ Roasted Chicken


Fish & Chips

Beer Battered Cod & French Fries.


Your Fresh Catch w/2 Sides

(Fish is to be cleaned and ready to cook)


Kids’ Meals

AGE 12 & Under


Choice of the following:

Sliders & Fries

Chicken Fingers & Fries

Grilled Cheese & Fries

Mac & Cheese

All Kid’s Meals Include Soft Drink.

Dessert Menu

Cheesecake   $5.99

Key Lime Pie $5.99

Brownie Ala Mode $7.99

Fried Cheesecake $5.99

Zeppolas w/Nutella Drizzle $5.99

Scoop of Vanilla or Chocolate Ice Cream $2.50

Angler’s Cove A brief history of Restaurant & Bar.

  The Port of the Islands Hotel and Marina started as Ramuda Ranch circa 1960.  In 1980 Bill Ray, a developer with a dream obtained a 7-million-dollar bond for the completion of Port of the Islands.  Mr. Ray died in 1991 and in 1994 the family auctioned off the remaining undeveloped properties to private owners.  Port of the Islands is situated within the 10,000 Island Federal Wildlife Refuge.  State and federal agencies have been restoring a portion of the natural watershed that comprises the property frequently identified as the Everglades.  This area is well known for the numbers of manatees that frequent this area.  POI remains a mecca for wildlife enthusiasts, fishermen, and boaters.

The restaurant and bar is a family owned business.    Thank you for your patronage.


Kitchen closes at 9 PM